Produced in small batches, and packed full of the finest junipers, Edinburgh Gin delivers superior distilling expertise, with a refreshingly Scottish twist.
The Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic botanicals, such as juniper, coriander, citrus peel, angelica and orris root.
What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production stage. The gin is finally bottled in Edinburgh at 43% ABV.
Edinburgh Gin has a taste of Pine at the forefront, with heathery scented notes following on. It's a well balanced crisp gin with gingery spiciness and laid back citrus, whilst being clean, fresh and spicy on the nose.
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